Healthy, delicious, and easy to make, these mashed sweet potatoes would be a great addition to any fall or winter dinner (Thanksgiving and Christmas included!). These mashed sweet potatoes keep well in an airtight container in the refrigerator for up to 3 days. Serve the mashed sweet potatoes hot, topped with a sprinkle of fresh parsley or thyme, a pat of butter, and salt and pepper. Pour in the milk, and process until the mixture is creamy. Transfer the cooked flesh to a food processor, along with the butter or oil, rosemary, garlic, ginger, salt, and pepper. ![]() Next, blend! When the potatoes are cool enough to handle, peel away their skins. You should be able to easily pierce them with a fork. Place them on a foil-lined baking sheet and bake at 425☏ for 60 minutes, or until tender. It concentrates their natural sweetness and makes their flesh smooth and creamy…perfect for mashed sweet potatoes! Wash the potatoes, and poke a few holes in them with a fork. But when I’m working with sweet potatoes, I bake them. When I make traditional mashed potatoes, I boil the potatoes in a large pot (or cook them in the Instant Pot). If your desired consistency is chunkier, feel free to use a potato masher instead, but I adore this method:įirst, bake the potatoes. Instead, I puree them in a food processor to achieve a super smooth, creamy texture. Like in my mashed cauliflower recipe, I don’t actually mash the sweet potatoes here. And salt and pepper – To make all the flavors pop!įind the complete recipe with measurements below.Garlic – For sharp, savory depth of flavor.Add salt, melted butter or margarine and sugar. Rosemary – Rosemary and sweet potatoes are one of my favorite cold weather flavor combinations! The fresh herbs make this mash cozy, aromatic, and complex. Add sweet potatoes beat at low speed 2 minutes or until smooth.Milk – I use almond milk because it’s what I keep on hand, but regular milk or another type of plant-based milk would work as well.But if you prefer butter, its rich flavor is delicious here too. ![]()
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